Cheap Cheeseburger Pie
Turn your favorite burger night into a comforting, one-pan meal with this budget-friendly Cheap Cheeseburger Pie! Packed with seasoned ground beef, sautéed onions, and melty cheddar cheese, this savory dish is topped with a fluffy Bisquick batter for a golden-brown crust that’s irresistibly satisfying. Ready in just 45 minutes with minimal prep, this family-friendly recipe is perfect for busy weeknights or penny-pinching meal plans. Customize it with ketchup and pickles for an authentic cheeseburger taste that will wow your taste buds. Affordable, easy to make, and guaranteed to please, this Cheeseburger Pie is a must-try addition to your dinner rotation!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 large Eggs
- 0.5 cup Bisquick baking mix
- 2 tablespoons Ketchup (optional, for garnish)
- 4 pieces Pickle slices (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked, about 7-10 minutes. Drain any excess grease.
Season the beef mixture with salt and black pepper and stir to combine.
Transfer the beef mixture to a greased 9-inch pie dish, spreading it out in an even layer.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a mixing bowl, whisk together the milk, eggs, and Bisquick baking mix until smooth.
Pour the mixture over the cheese and beef in the pie dish, ensuring it covers the entire surface.
Bake in the preheated oven for 25 minutes or until the pie is golden brown and a knife inserted into the center comes out clean.
Allow the pie to cool for 5 minutes before slicing and serving.
Optionally, top each slice with a drizzle of ketchup and a pickle slice to enhance the cheeseburger flavor.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 815 mg | 272% | |
| Sodium | 4011 mg | 174% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 25.8 g | ||
| Protein | 131.8 g | 264% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1362 mg | 105% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
