Cheeseburger Pie Jamie Deen
Experience nostalgia and comfort with Jamie Deen's Cheeseburger Pie, a family-friendly recipe that combines the classic flavors of a cheeseburger with the simplicity of a savory pie. This dish features layers of seasoned ground beef, sautéed onions, and tangy ketchup and mustard, all topped with gooey cheddar cheese and a golden, fluffy Bisquick crust. With just 15 minutes of prep time and a quick bake in the oven, this easy dinner idea is perfect for busy weeknights. Serve it warm, straight from the pan, for a satisfying meal that’s sure to become a household favorite. Perfect for those searching for hearty, quick dinner recipes or a creative twist on cheeseburgers!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, diced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup
- 2 tablespoons Mustard
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 large Eggs
- 0.5 cup Bisquick baking mix
- 1 for greasing pan Butter or cooking spray
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch pie pan with butter or cooking spray.
Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat.
Season the beef mixture with salt and black pepper. Stir in ketchup and mustard. Mix well to combine. Spread the beef mixture evenly into the prepared pie pan.
Sprinkle the shredded cheddar cheese on top of the beef mixture, ensuring it is evenly distributed.
In a medium bowl, whisk together the milk, eggs, and Bisquick baking mix until smooth. Pour this mixture evenly over the beef and cheese layers in the pie pan.
Place the pie pan in the preheated oven and bake for 25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the cheeseburger pie from the oven and let it rest for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 29.9 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1369 mg | 105% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
