Cheesy Burger Pie
Indulge in the ultimate comfort food with this Cheesy Burger Pie—a savory, golden-brown casserole that delivers all the classic flavors of a cheeseburger in an irresistibly easy-to-serve dish. Made with seasoned ground beef, caramelized onions, tangy pickles, and a blanket of melted cheddar cheese, this hearty recipe is topped with a fluffy Bisquick batter for a crust that bakes to perfection. Ready in just 50 minutes, this crowd-pleaser combines the simplicity of a one-pan meal with the nostalgia of your favorite diner burger. Perfect for busy weeknights or casual gatherings, serve this cheesy, flavorful pie with a side salad or fries for a fun twist on a classic dinner. Keywords: cheesy burger pie, ground beef casserole, easy family dinner, cheeseburger-inspired recipe.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup ketchup
- 1 tbsp yellow mustard
- 0.25 cup dill pickles, diced
- 1 cup shredded cheddar cheese
- 2 large eggs
- 0.5 cup whole milk
- 1 cup Bisquick mix
- 1 tbsp butter, for greasing
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with butter and set aside.
Place a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, for 5–7 minutes or until browned.
Add the diced onion and garlic to the skillet. Cook for an additional 3–4 minutes until the onion is translucent and softened.
Season the beef mixture with salt and black pepper, then stir in the ketchup, yellow mustard, and diced pickles. Mix well to combine and cook for 1 minute to meld the flavors.
Remove the skillet from heat and transfer the beef mixture into the greased pie dish. Spread it out evenly and top with the shredded cheddar cheese.
In a medium-sized bowl, whisk together the eggs, milk, and Bisquick mix until smooth and lump-free.
Pour the batter evenly over the beef and cheese mixture in the pie dish, ensuring it covers the filling completely.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Allow the cheesy burger pie to cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 6258 mg | 272% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 34.5 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1510 mg | 116% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
