Impossibly Easy Cheeseburger Pie
Satisfy your cheeseburger cravings with this "Impossibly Easy Cheeseburger Pie," a one-dish wonder that's perfect for busy weeknights or casual family dinners. This comforting classic combines savory ground beef, sautéed onions, and gooey melted cheddar cheese, all baked under a golden Bisquick batter topping for an effortless crust. Ready in just 35 minutes, this recipe is as quick as it is delicious, with only 10 minutes of prep time. The result? A hearty meal that delivers all the flavors of a cheeseburger in a sliceable, shareable pie. Serve it with a side salad or fresh veggies for an easy, satisfying dinner. This recipe is a must-try for fans of simple, crowd-pleasing comfort food! Keywords: easy cheeseburger pie, Bisquick recipes, quick dinner ideas, one-dish meals, family-friendly recipes.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup Onion, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Bisquick mix (or similar baking mix)
- 1 cup Milk
- 2 pieces Large eggs
Instructions
Preheat your oven to 400°F (200°C).
In a medium-sized skillet over medium heat, cook the ground beef and onion together until the beef is browned and fully cooked, about 6-8 minutes. Drain excess fat.
Season the beef and onion mixture with salt and black pepper, then spread it evenly in a 9-inch pie plate.
Sprinkle the shredded cheddar cheese evenly over the beef mixture in the pie plate.
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
Carefully pour the Bisquick batter over the beef and cheese mixture in the pie plate, ensuring it covers the ingredients evenly.
Bake in the preheated oven for 25 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
Let the pie cool for 5 minutes before slicing and serving. Enjoy your impossibly easy cheeseburger pie!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 3171 mg | 138% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 22.2 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1377 mg | 106% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
