Nutrition Facts for Impossible quiche

Impossible Quiche

Image of Impossible Quiche
Nutriscore Rating: 50/100

The Impossible Quiche is a fuss-free, flavor-packed dish perfect for breakfast, brunch, or even a light dinner. This crustless quiche lives up to its name, as the magical combination of Bisquick baking mix, eggs, and milk creates a beautifully golden base that forms naturally in the ovenβ€”no pastry skills required! Loaded with savory cheddar cheese, crispy bacon (or ham), and finely chopped onions, every bite is satisfyingly rich and delicious. Ready in just 50 minutes, including prep time, this recipe is a breeze to whip up, making it ideal for busy mornings or last-minute gatherings. Serve it warm or at room temperature, and add a sprinkle of fresh parsley for a pop of color and freshness. Whether you’re planning a weekend brunch or want a versatile dish that pairs with salads or soups, the Impossible Quiche is a guaranteed crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
35 min
πŸ•
Total Time
50 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 large Eggs
  • 1.5 cups Milk
  • 0.5 cup Bisquick (baking mix)
  • 1 cup Cheddar cheese, shredded
  • 1 cup Cooked bacon, chopped (or ham)
  • 0.5 cup Onion, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 for greasing Butter or non-stick spray
  • 1 tablespoon Fresh parsley (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 400Β°F (200Β°C).

2

Grease a 9-inch pie dish with butter or non-stick cooking spray to prevent sticking.

3

In a large mixing bowl, whisk together the eggs and milk until well combined.

4

Gradually add the Bisquick baking mix, whisking until the mixture is smooth and without lumps.

5

Stir in shredded cheddar cheese, cooked bacon (or ham), chopped onion, salt, and black pepper. Mix until evenly incorporated.

6

Pour the mixture into the prepared pie dish, spreading it out evenly.

7

Place the dish in the preheated oven and bake for 35 minutes or until the top is golden and a knife inserted into the center comes out clean.

8

Remove from the oven and let the quiche rest for 5 minutes to set before slicing.

9

Optionally, garnish with fresh parsley before serving.

10

Serve warm or at room temperature. Enjoy your Impossible Quiche!

⚑
Cooking Tip: Take your time with each step for the best results!
2413
cal
150.8g
protein
74.9g
carbs
167.8g
fat

Nutrition Facts

1 serving (1094.5g)
Calories
2413
% Daily Value*
Total Fat 167.8 g 215%
Saturated Fat 75.1 g 376%
Polyunsaturated Fat 0.3 g
Cholesterol 1087 mg 362%
Sodium 7575 mg 329%
Total Carbohydrate 74.9 g 27%
Dietary Fiber 3.1 g 11%
Total Sugars 24.6 g
Protein 150.8 g 302%
Vitamin D 8.9 mcg 44%
Calcium 1519 mg 117%
Iron 8.7 mg 48%
Potassium 1979 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.4%%
25.0%%
62.6%%
Fat: 1510 cal (62.6%%)
Protein: 603 cal (25.0%%)
Carbs: 299 cal (12.4%%)