The Impossible Quiche is a fuss-free, flavor-packed dish perfect for breakfast, brunch, or even a light dinner. This crustless quiche lives up to its name, as the magical combination of Bisquick baking mix, eggs, and milk creates a beautifully golden base that forms naturally in the ovenβno pastry skills required! Loaded with savory cheddar cheese, crispy bacon (or ham), and finely chopped onions, every bite is satisfyingly rich and delicious. Ready in just 50 minutes, including prep time, this recipe is a breeze to whip up, making it ideal for busy mornings or last-minute gatherings. Serve it warm or at room temperature, and add a sprinkle of fresh parsley for a pop of color and freshness. Whether youβre planning a weekend brunch or want a versatile dish that pairs with salads or soups, the Impossible Quiche is a guaranteed crowd-pleaser.
Preheat the oven to 400Β°F (200Β°C).
Grease a 9-inch pie dish with butter or non-stick cooking spray to prevent sticking.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Gradually add the Bisquick baking mix, whisking until the mixture is smooth and without lumps.
Stir in shredded cheddar cheese, cooked bacon (or ham), chopped onion, salt, and black pepper. Mix until evenly incorporated.
Pour the mixture into the prepared pie dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 35 minutes or until the top is golden and a knife inserted into the center comes out clean.
Remove from the oven and let the quiche rest for 5 minutes to set before slicing.
Optionally, garnish with fresh parsley before serving.
Serve warm or at room temperature. Enjoy your Impossible Quiche!
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1087 mg | 362% | |
| Sodium | 7575 mg | 329% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 24.6 g | ||
| Protein | 150.8 g | 302% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1519 mg | 117% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.