Impossible Tuna Pie
Dive into a comforting classic with this Impossible Tuna Pie, a delightful and easy-to-make dish that’s perfect for weeknight dinners or casual gatherings. Featuring tender flakes of canned tuna, sweet pops of frozen peas, and savory sautéed onions, this flavor-packed recipe comes together with a golden, custard-like Bisquick batter that magically forms its own crust as it bakes. Topped with gooey cheddar cheese and seasoned with just the right amount of salt and pepper, every bite is a harmony of creamy, cheesy, and savory goodness. Ready in just 45 minutes, this quick-prep pie serves as a complete meal or pairs wonderfully with a crisp green salad. Indulge in this simple yet satisfying recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 2 5-oz cans Canned tuna
- 1 medium, diced Onion
- 1 cup Frozen peas
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 3 large Eggs
- 1 cup Bisquick baking mix
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (for greasing) Butter or oil
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or oil to prevent sticking.
Drain the canned tuna and flake it with a fork. Spread the tuna evenly in the bottom of the prepared pie dish.
Evenly distribute the diced onion and frozen peas over the tuna layer, followed by the shredded cheddar cheese.
In a mixing bowl, whisk together the milk, eggs, Bisquick baking mix, salt, and black pepper until smooth and well combined.
Pour the Bisquick mixture evenly over the tuna, vegetables, and cheese in the pie dish.
Gently tap the dish on the counter to release any air bubbles and let the mixture settle.
Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Remove from the oven and let the pie cool for 5-10 minutes before slicing and serving.
Enjoy your Impossible Tuna Pie warm as a main course or as part of a meal with a side salad!
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 33.4 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 1521 mg | 117% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
