Impossibly Easy Breakfast Pie
Start your day with the ultimate crowd-pleaser: the Impossibly Easy Breakfast Pie! Bursting with the savory flavors of crumbled breakfast sausage, sharp cheddar cheese, and colorful veggies like diced bell pepper and onion, this hearty dish combines the ease of a baking mix with the fluffiness of a perfectly cooked egg casserole. In just 10 minutes of prep time and a single pie dish, you’ll have a golden, oven-baked breakfast that’s perfect for serving a family of six. Whether you’re hosting brunch or meal-prepping for the week, this one-dish wonder is as simple as whisk, layer, and bake. Plus, it’s endlessly customizable—swap in bacon or your favorite veggies to suit your taste. A quick, comforting, and flavorful breakfast recipe you’ll reach for again and again!
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Recipe Information
Ingredients
- 4 large eggs
- 1.5 cups milk
- 0.75 cup baking mix (e.g., Bisquick)
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 0.25 cup onion, finely chopped
- 0.25 cup bell pepper, diced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter or cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Grease a 9-inch pie dish with butter or cooking spray to prevent sticking.
In a medium mixing bowl, whisk together the eggs, milk, and baking mix until smooth and combined.
Spread the cooked breakfast sausage, onion, and bell pepper evenly over the bottom of the pie dish.
Sprinkle the shredded cheddar cheese on top of the sausage and veggie mixture.
Season with salt and black pepper.
Pour the egg and milk mixture evenly over the layered ingredients in the pie dish.
Place the pie dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the breakfast pie to cool for 5 minutes, then slice into wedges and serve warm.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.9 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
