Bisquick Sausage Egg Casserole
Start your morning right with this hearty and crowd-pleasing Bisquick Sausage Egg Casserole, perfect for brunch gatherings, holiday mornings, or meal prepping for the week ahead. Loaded with savory breakfast sausage, fluffy eggs, and melty cheddar cheese, this casserole is elevated by the addition of Bisquick mix, which creates a light, golden crust that's irresistibly satisfying. With just 15 minutes of prep time, it's a breeze to assemble—simply layer the sausage and cheese, pour over the seasoned egg and Bisquick mixture, and bake until golden and set. Whether you're serving it fresh out of the oven or reheating leftovers, this easy breakfast casserole is a guaranteed hit that’s packed with protein and flavor.
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Recipe Information
Ingredients
- 1 pound Breakfast sausage
- 2 cups Shredded cheddar cheese
- 6 large Eggs
- 2 cups Milk
- 1 cup Bisquick mix
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 for greasing Butter or nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small crumbles as it cooks, then drain the excess grease and set aside.
Spread the cooked sausage evenly in the greased baking dish.
Sprinkle the shredded cheddar cheese evenly over the sausage layer.
In a large mixing bowl, whisk together the eggs, milk, Bisquick mix, salt, and black pepper until smooth and well combined.
Carefully pour the egg mixture over the sausage and cheese layers, ensuring it spreads evenly.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is set in the center. A toothpick inserted into the middle should come out clean.
Remove the casserole from the oven and let it cool for 5 minutes before slicing into squares for serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 6887 mg | 299% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 35.8 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1093 mg | 84% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1699 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
