Impossibly Easy Oktoberfest Pie Bisquick
Capture the flavors of a Bavarian festival with this Impossibly Easy Oktoberfest Pie made with Bisquick. Perfect for a cozy family dinner or a themed gathering, this savory pie brings together hearty slices of browned bratwurst, tangy sauerkraut, and melty Swiss cheese—all topped with a crisp and golden Bisquick batter infused with Dijon mustard and caraway seeds. Ready in just 50 minutes and impressively simple to prepare, this dish is a nod to Oktoberfest classics without the hassle. Serve warm for a satisfying meal that pairs beautifully with a frosty mug of beer or a fresh seasonal salad. Whether you're a fan of German cuisine or simply craving something comforting, this Oktoberfest pie delivers bold flavors and endless charm!
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Recipe Information
Ingredients
- 4 links bratwurst sausages
- 1.5 cups sauerkraut
- 1 cup Swiss cheese
- 0.75 cup Bisquick mix
- 1 cup milk
- 3 large eggs
- 1 tablespoon Dijon mustard
- 0.5 teaspoon ground caraway seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate with cooking spray.
In a skillet over medium heat, cook the bratwurst sausages until browned on all sides and fully cooked through, about 8–10 minutes. Remove from skillet, let them cool slightly, and slice into 1/4-inch pieces.
Evenly spread the sauerkraut over the bottom of the prepared pie plate. Top with the cooked bratwurst slices, followed by an even layer of shredded Swiss cheese.
In a medium mixing bowl, whisk together the Bisquick mix, milk, eggs, Dijon mustard, ground caraway seeds, salt, and black pepper until smooth and well combined.
Pour the Bisquick mixture evenly over the layers in the pie plate, ensuring it evenly coats the cheese and fillings.
Place the pie plate in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Let the pie cool for 5 minutes before slicing and serving. Enjoy your Impossibly Easy Oktoberfest Pie warm!
Nutrition Facts
Calories |
2111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 882 mg | 294% | |
| Sodium | 7462 mg | 324% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 28.5 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 1843 mg | 142% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1991 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
