Impossible Cheeseburger Pie
Discover the ultimate comfort food with this easy and satisfying Impossible Cheeseburger Pie! Perfect for weeknight dinners, this quick-to-make dish combines all the savory flavors of a classic cheeseburger in a hearty, crustless pie. Featuring seasoned ground beef, sautéed onions, and a rich layer of melted cheddar cheese, it’s topped with a simple Bisquick batter that bakes into a golden, fluffy cap. Ready in just 40 minutes, this retro-inspired recipe is ideal for busy families and serves up to 6. Customize with your favorite burger toppings like ketchup, mustard, or pickles for a fun, nostalgic twist on dinner!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 small onion
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 0.5 cup Bisquick mix
- 1 as needed cooking spray
Instructions
Preheat your oven to 400°F (204°C).
Dice the small onion into fine pieces.
In a medium skillet over medium heat, cook the ground beef and diced onion together until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess grease.
Season the beef mixture with salt and pepper, and mix to combine. Set aside.
Lightly grease a 9-inch pie dish with cooking spray.
Spread the cooked beef and onion mixture evenly across the bottom of the prepared pie dish.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium mixing bowl, whisk together the eggs, milk, and Bisquick mix until smooth and well combined.
Pour the Bisquick mixture over the beef and cheese layers in the pie dish.
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
Serve warm and enjoy your Impossible Cheeseburger Pie with your favorite toppings, such as ketchup, mustard, or pickles!
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 3217 mg | 140% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 23.5 g | ||
| Protein | 130.9 g | 262% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1432 mg | 110% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
