Impossible Cheesebuger Pie
Get ready to fall in love with the ultimate comfort food: Impossible Cheeseburger Pie! This easy, one-dish recipe combines all the flavors of a classic cheeseburger—juicy ground beef, savory onions, and melty cheddar—into a hearty casserole-style pie that’s impossibly simple to make. Perfect for busy weeknights, this family-friendly dish is topped with a magically fluffy batter of eggs, milk, and Bisquick baking mix that bakes to golden perfection in just 30 minutes. Serve it warm with your favorite condiments or a crisp side salad for a quick and satisfying meal that delivers big on flavor with minimal effort. Whether you're feeding picky eaters or craving classic diner vibes, this Impossible Cheeseburger Pie is a crowd-pleasing favorite you'll keep coming back to!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 0.5 cup Bisquick baking mix
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray or butter.
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Season the beef mixture with salt and black pepper, then transfer it into the prepared pie dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the beef mixture to create a cheesy layer.
In a medium mixing bowl, whisk together the eggs, milk, and Bisquick baking mix until smooth. Pour this batter evenly over the cheese and beef mixture in the pie dish.
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool for 5 minutes before slicing and serving.
Enjoy your Impossible Cheeseburger Pie with your favorite condiments or a side salad for a complete meal!
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 3169 mg | 138% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 18.9 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1354 mg | 104% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
