Impossible Bisquick Spinach Feta Pie
Discover the magic of this Impossible Bisquick Spinach Feta Pie, a savory delight that's as easy to make as it is delicious. Featuring tender, sautéed spinach, creamy crumbled feta, and a light, custardy base made from Bisquick mix, eggs, and milk, this one-dish wonder is perfect for breakfast, brunch, or a light dinner. The recipe comes together effortlessly with just 15 minutes of prep and delivers a golden, flavorful pie that’s packed with nutrients and Mediterranean-inspired flair. With its fluffy texture and rich blend of spinach, feta, garlic, and onion, each bite is irresistibly savory yet delightfully simple. Serve warm or at room temperature, paired with a crisp green salad for the ultimate quick and wholesome meal. Perfect for busy weeknights or casual gatherings, this easy spinach pie is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 3 eggs
- 1 cup milk
- 1 cup Bisquick mix
- 1 tablespoon olive oil
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Add the garlic to the skillet and sauté for another 30 seconds until fragrant.
Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
Spread the spinach mixture evenly in the prepared pie dish. Sprinkle the crumbled feta cheese on top.
In a mixing bowl, whisk together the eggs, milk, Bisquick mix, black pepper, and salt until smooth and well-combined.
Pour the Bisquick mixture evenly over the spinach and feta in the pie dish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
Allow the pie to cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 5162 mg | 224% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 34.0 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 2190 mg | 168% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
