Impossible Broccoli Pie
Discover the magic of an "Impossible Broccoli Pie," a delightful vegetarian dish that’s as easy as it is satisfying! This savory pie features tender broccoli florets, sharp cheddar cheese, and a hint of sweet onion, all baked into a fluffy, golden crust made effortlessly with Bisquick baking mix. With just 15 minutes of prep time, this one-dish wonder is perfect for busy weeknights or a weekend brunch centerpiece. Packed with protein from eggs and milk and bursting with wholesome flavor, it’s a versatile recipe that's sure to please everyone at the table. Serve it warm with a crisp side salad for a balanced meal or enjoy it as a make-ahead dish for stress-free entertaining. Whether you're a fan of quick casseroles or creative veggie-packed meals, this Impossible Broccoli Pie is sure to be a new favorite!
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Recipe Information
Ingredients
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 0.5 cup onion, finely chopped
- 3 eggs
- 1.5 cups milk
- 0.75 cup Bisquick baking mix
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon unsalted butter (to grease pie dish)
Instructions
Preheat the oven to 400°F (200°C).
Grease a 9-inch pie dish with a tablespoon of unsalted butter and set aside.
Steam the broccoli florets for 4-5 minutes until tender but still bright green. Drain and let cool slightly.
Spread the steamed broccoli evenly across the bottom of the prepared pie dish.
Sprinkle the chopped onion and shredded cheddar cheese over the broccoli in an even layer.
In a medium mixing bowl, whisk together the eggs, milk, Bisquick baking mix, salt, and black pepper until the batter is smooth and free of lumps.
Pour the batter evenly over the broccoli, cheese, and onion in the pie dish.
Place the pie dish on the center rack of the preheated oven and bake for 30-35 minutes, or until the pie is golden on top and a knife inserted in the center comes out clean.
Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 3425 mg | 149% | |
| Total Carbohydrate | 108.3 g | 39% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 29.5 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1686 mg | 130% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
