Iced Wattleseed Coffee
Indulge in the nutty, caramel-like aroma of an *Iced Wattleseed Coffee*, a uniquely Australian twist on your favorite iced coffee treat. Infused with earthy wattleseed—a native superfood prized for its roasted and chocolaty undertones—this refreshing beverage balances bold espresso (or instant coffee) with creamy milk and a touch of sweetness, if desired. Perfect for warm afternoons, this quick-to-make drink combines steeped wattleseed with ice, coffee, and milk for a smooth, rich flavor profile. For an extra indulgence, top it off with whipped cream and a dusting of cocoa powder. Whether you’re looking to savor a taste of the Australian outback or simply elevate your coffee game, this iced wattleseed coffee is a must-try!
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Recipe Information
Ingredients
- 1 teaspoons Wattleseed
- 60 milliliters Hot water
- 1 serving Instant coffee or espresso shot
- 150 milliliters Milk (dairy or non-dairy)
- 6 pieces Ice cubes
- 1 teaspoons Maple syrup or sweetener of choice (optional)
- 2 tablespoons Whipped cream (optional)
- 1 pinch Cocoa powder for garnish (optional)
Instructions
Boil 60 milliliters of water. In a small bowl or cup, mix the wattleseed with the hot water and let it steep for 2-3 minutes to release its rich flavor.
Brew your instant coffee or prepare a shot of espresso. Set it aside.
In a tall glass, add the ice cubes.
Strain the wattleseed mixture through a fine mesh sieve to remove any grainy particles, pouring the liquid over the ice.
Pour the brewed coffee or espresso into the glass over the wattleseed liquid and ice.
Add the milk, stirring well to combine. Adjust the milk quantity based on personal preference for a stronger or milder coffee flavor.
If desired, add maple syrup or a sweetener of your choice and stir to dissolve.
For an extra indulgent touch, top with whipped cream and sprinkle with cocoa powder as a garnish.
Serve immediately with a straw or spoon and enjoy the nutty, aromatic, and smooth iced wattleseed coffee!
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 221 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
