Iced Almond Latte
Cool down with a delightfully refreshing Iced Almond Latte, a dairy-free twist on your favorite coffee shop classic. This quick and easy beverage combines the bold, smooth flavor of espresso with the nutty creaminess of almond milk for a perfectly balanced sip. Sweetened with optional almond syrup or your favorite sweetener and served over ice, this iced coffee is a healthier alternative that doesn’t skimp on flavor. Garnish with sliced almonds for an elegant finish that adds a touch of sophistication and texture. Ready in just minutes, this recipe is perfect for busy mornings or a relaxing afternoon pick-me-up. Ideal for those seeking vegan or lactose-free coffee options, this Iced Almond Latte is pure indulgence in every frosty sip!
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Recipe Information
Ingredients
- 2 shots espresso shot
- 1 cup almond milk
- 1 cup ice cubes
- 1 tablespoon almond syrup (optional)
- 1 teaspoon sugar or sweetener of choice (optional)
- 1 tablespoon sliced almond (for garnish, optional)
Instructions
Brew 2 shots of espresso using your espresso machine. Set aside to cool slightly.
In a glass or shaker, combine the cooled espresso shots with almond milk.
Add almond syrup and sweetener if you are using them. Stir or shake well to combine.
Fill a tall glass with ice cubes.
Pour the mixed coffee and almond milk over the ice in the glass.
Gently stir the contents to combine everything together.
Garnish with sliced almonds on top if desired.
Serve immediately and enjoy your refreshing iced almond latte.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 33.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 412 mg | 32% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
