Cappuccino on Ice
Cool, creamy, and completely irresistible, this **Cappuccino on Ice** is the ultimate summer coffee treat! Combining the bold richness of freshly brewed espresso with the smoothness of chilled milk and the refreshing chill of ice cubes, this quick and easy iced coffee recipe is perfect for beating the heat. Customize your drink by adding a touch of sweetness, a swirl of whipped cream, or a sprinkle of cocoa powder for that café-style finish. Ready in just 5 minutes, this refreshing beverage is ideal for busy mornings, afternoon pick-me-ups, or as a flavorful alternative to hot coffee. Whether you prefer whole milk or a non-dairy alternative like oat or almond milk, this iced cappuccino recipe brings cool sophistication to your coffee routine.
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Recipe Information
Ingredients
- 2 shots Espresso shot
- 1 cup Cold milk
- 1 cup Ice cubes
- 1 teaspoon Sugar (optional)
- 2 tablespoons Whipped cream (optional)
- 1 teaspoon Cocoa powder (optional garnish)
Instructions
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.). Set aside to cool slightly.
Fill a glass (12-16 oz) with 1 cup of ice cubes.
Pour the slightly cooled espresso over the ice.
Add 1 cup of cold milk to the glass. For a creamier drink, use whole milk or a non-dairy alternative like oat or almond milk.
If you like your cappuccino sweet, stir in 1 teaspoon of sugar or your preferred sweetener.
Top with 2 tablespoons of whipped cream, if desired. This adds extra creaminess and indulgence.
Garnish with a light dusting of cocoa powder for a classic cappuccino finish.
Stir gently if necessary, and enjoy your Cappuccino on Ice immediately!
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 325 mg | 25% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
