Wattleseed Caffee Latte or Wattlecino
Indulge in the rich, nutty flavors of the Wattleseed Coffee Latte, also known as the Wattlecino—a uniquely Australian twist on your classic latte. This creamy, aromatic beverage combines a robust infusion of ground wattleseed with a bold shot of espresso, creating a deep, earthy flavor profile that pairs perfectly with a velvety layer of frothed milk. Whether you choose dairy or a plant-based alternative, the result is a perfectly balanced drink, lightly sweetened with honey or your favorite sweetener, and finished with a dusting of cocoa for a touch of decadence. Ready in just 10 minutes, this recipe is a quick and easy way to explore the distinct taste of wattleseed, an iconic and sustainable ingredient. Perfect for coffee lovers seeking something extraordinary or those new to native Australian flavors, this Wattlecino is guaranteed to elevate your coffee ritual.
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Recipe Information
Ingredients
- 1 teaspoon Ground wattleseed
- 60 milliliters Hot water
- 1 shot Espresso shot
- 250 milliliters Milk (dairy or plant-based)
- 1 teaspoon Honey or sweetener of choice (optional)
- 0.5 teaspoon Cocoa powder (for garnish, optional)
Instructions
1. Brew a strong wattleseed infusion by combining 1 teaspoon of ground wattleseed with 60 milliliters of hot water. Let it steep for 2-3 minutes. Strain through a fine mesh sieve or coffee filter into a mug.
2. Prepare a shot of espresso using your coffee machine or moka pot. Pour the espresso into the mug with the wattleseed infusion and stir to combine.
3. Heat the milk in a saucepan or froth it using a milk frother until hot and frothy. Be careful not to scald the milk.
4. Slowly pour the hot, frothed milk into the mug with the wattleseed and espresso mixture. Stir gently to combine.
5. If desired, add honey or your preferred sweetener to taste. Stir well.
6. Optionally, sprinkle a small amount of cocoa powder on top for garnish.
7. Serve immediately and enjoy your delicious Wattleseed Coffee Latte or Wattlecino!
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.5 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 332 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
