Nutrition Facts for Iced chai espresso latte

Iced Chai Espresso Latte

Image of Iced Chai Espresso Latte
Nutriscore Rating: 71/100

Cool off and recharge with the ultimate fusion of flavors in this Iced Chai Espresso Latte, a bold and aromatic beverage perfect for any time of day. Combining the spiced warmth of chai tea with the robust intensity of freshly brewed espresso, this drink strikes a perfect balance of sweet, creamy, and energizing. Crafted in just minutes, it features layers of chai concentrate, velvety milk (choose from whole, almond, or oat), and a shot of espresso poured over a bed of ice for a refreshing and visually enticing treat. Top it off with a pinch of ground cinnamon for an irresistible finishing touch. Whether you’re seeking a mid-morning pick-me-up or a delightful cafΓ©-style experience at home, this recipe is your go-to! Keywords: iced chai espresso latte, iced latte recipe, chai tea and coffee drink, easy iced drink.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 piece Chai tea bag
  • 120 ml Hot water
  • 1 shot Espresso shot
  • 120 ml Milk (whole, almond, or oat)
  • 6 pieces Ice cubes
  • 1 pinch Ground cinnamon
  • 1 teaspoon Sweetener (optional: sugar, honey, or syrup)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

1. Steep the chai tea bag in 120 ml of hot water for 5 minutes to create a strong chai concentrate.

2

2. While the tea is steeping, brew 1 shot of espresso using an espresso machine or strong coffee as a substitute.

3

3. Fill a tall glass with 6 ice cubes.

4

4. Once the chai tea concentrate is ready, remove the tea bag and pour the concentrate over the ice.

5

5. Add the freshly brewed espresso shot to the glass.

6

6. Gently pour 120 ml of milk into the glass, layering it over the tea and coffee mixture. For a creamier texture, you can froth the milk beforehand.

7

7. Optional: Stir in 1 teaspoon of your preferred sweetener if desired.

8

8. Garnish with a pinch of ground cinnamon on top for extra flavor and finish.

9

9. Serve immediately with a straw or spoon for stirring!

⚑
Cooking Tip: Take your time with each step for the best results!
97
cal
4.2g
protein
11.3g
carbs
4.1g
fat

Nutrition Facts

1 serving (461.3g)
Calories
97
% Daily Value*
Total Fat 4.1 g 5%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 56 mg 2%
Total Carbohydrate 11.3 g 4%
Dietary Fiber 0.2 g 1%
Total Sugars 11.1 g
Protein 4.2 g 8%
Vitamin D 1.6 mcg 8%
Calcium 157 mg 12%
Iron 0.1 mg 1%
Potassium 216 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.7%%
17.0%%
37.3%%
Fat: 36 cal (37.3%%)
Protein: 16 cal (17.0%%)
Carbs: 45 cal (45.7%%)