Cool down with the ultimate summer treat: Iced Tea Granita! This refreshing frozen dessert combines the bold flavor of black tea with a hint of citrus from freshly squeezed lemon juice, perfectly sweetened for a balanced taste. Crafted with just a handful of simple ingredients, this granita is easy to make and requires no special equipmentβjust freeze, scrape, and repeat for a light, fluffy texture. Serve in elegant glasses and finish with a sprig of fresh mint for a touch of sophistication. With its vibrant flavor and icy crunch, Iced Tea Granita is the perfect dessert for warm days and outdoor gatherings. Keywords: iced tea granita, summer dessert, refreshing frozen treat, simple dessert recipe, black tea granita.
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In a medium saucepan, bring 4 cups of water to a gentle boil.
Remove the saucepan from heat and add 4 black tea bags. Let steep for 5 minutes.
Discard the tea bags and stir in 0.5 cups of granulated sugar until fully dissolved.
Add 2 tablespoons of freshly squeezed lemon juice and stir to combine.
Pour the sweetened tea mixture into a shallow, freezer-safe dish. Allow it to cool to room temperature.
Once cooled, place the dish in the freezer for 30 minutes.
After 30 minutes, use a fork to scrape any ice crystals that have formed on the edges of the dish into the center.
Continue freezing and scraping the granita every 30 minutes for 2-3 hours, until the entire mixture is fluffy and crystallized.
Spoon the granita into serving glasses or bowls and garnish with fresh mint leaves if desired.
Serve immediately and enjoy!
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.2 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.