Iced Hazelnut Coffee Coolers
Cool off with the ultimate summer indulgence: Iced Hazelnut Coffee Coolers! This refreshing coffee drink combines the boldness of strong brewed coffee with the nutty sweetness of hazelnut syrup, perfectly balanced by a splash of creamy milk or your favorite dairy-free alternative. Poured over ice and optionally layered with rich heavy cream, these coolers are as visually striking as they are delicious. For an extra touch of decadence, a sprinkle of chopped hazelnuts adds crunch and a gourmet finish. Ready in just 10 minutes, this recipe is perfect for a quick afternoon pick-me-up or a sophisticated brunch addition. With its blend of bold coffee and sweet, nutty flavors, Iced Hazelnut Coffee Coolers are sure to become your go-to drink for warm, sunny days.
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Recipe Information
Ingredients
- 2 cups Brewed coffee (strong)
- 4 tablespoons Hazelnut syrup
- 1 cup Milk (or dairy-free alternative)
- 2 cups Ice cubes
- 4 tablespoons Heavy cream (optional, for topping)
- 2 tablespoons Chopped hazelnuts (optional, for garnish)
Instructions
Prepare 2 cups of strong brewed coffee. Allow it to cool to room temperature, or chill it in the refrigerator if you prefer an extra-cold drink.
In a pitcher or mixing bowl, combine the cooled coffee and hazelnut syrup. Stir well to mix.
Fill two glasses with a generous amount of ice cubes, about 1 cup per glass.
Pour the hazelnut coffee mixture evenly into the two glasses, filling them halfway or slightly more.
Slowly pour 1/2 cup of milk into each glass over the coffee, creating a layered look if desired.
Top each drink with 2 tablespoons of heavy cream for extra richness, if using.
Garnish with a sprinkle of chopped hazelnuts on top of the cream, if desired.
Serve immediately with a straw or a long spoon and enjoy your refreshing Iced Hazelnut Coffee Coolers!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 28.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 187 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
