Cool, creamy, and irresistibly nutty, the Iced Hazelnut Coffee Chiller is the ultimate pick-me-up for coffee lovers. This refreshing beverage combines the bold richness of strong brewed or cold brew coffee with the luxurious sweetness of hazelnut syrup for a flavor-packed treat. Blended to frothy perfection with milk (or your favorite dairy-free alternative) and ice, this chilled coffee drink is topped with a cloud of whipped cream, and optional drizzles of chocolate syrup and crushed hazelnuts for a touch of decadence. Ready in just 10 minutes, this quick and easy recipe delivers café-quality indulgence right at home. Perfect for warm days or anytime you crave a bold, icy coffee experience, this hazelnut-infused delight is a must-try.
Brew 1 cup of strong coffee using your preferred method and allow it to cool to room temperature. For a quicker option, chill the coffee in the fridge or use cold brew coffee.
In a blender, combine the cooled coffee, hazelnut syrup, and milk or milk alternative. Blend on medium speed until fully combined.
Add 1 cup of ice cubes to the blender and blend again on high speed until the mixture is smooth and frothy.
Pour the blended coffee mixture into a tall glass.
Top with whipped cream, spreading evenly across the surface.
Optional: Drizzle chocolate syrup and sprinkle crushed hazelnuts or hazelnut topping over the whipped cream for added flavor and texture.
Serve immediately with a straw or spoon, and enjoy your refreshing Iced Hazelnut Coffee Chiller!
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 39.7 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 302 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.