Creme Caramel Latte
Transform your coffee routine with this indulgent Crème Caramel Latte, a velvety blend of rich espresso, creamy steamed milk, and luscious caramel flavors. Infused with a hint of vanilla and the option for a touch of brown sugar, this latte offers the perfect balance of sweetness and warmth. The recipe features an irresistible whipped cream topping and a caramel drizzle for a coffeehouse-worthy finish you can create in just 10 minutes at home. Whether you're savoring it with breakfast or as an afternoon pick-me-up, this homemade caramel latte is sure to elevate your day.
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Recipe Information
Ingredients
- 2 shots Espresso or strongly brewed coffee
- 1 cup Milk
- 2 tablespoons Caramel sauce
- 1 teaspoon Vanilla extract
- 1 teaspoon Brown sugar (optional)
- 0.25 cup Whipped cream
- 1 tablespoon Caramel drizzle (for topping)
Instructions
Brew two shots of espresso or prepare 1/3 cup of strongly brewed coffee and set aside.
In a small saucepan, heat the milk over medium heat until steaming but not boiling.
Whisk the milk vigorously with a handheld frother or whisk to create a light foam, or use a milk frother if you have one.
In a mug, add the caramel sauce, vanilla extract, and optional brown sugar. Stir until combined.
Pour the freshly brewed espresso or coffee into the mug, stirring well to blend it with the caramel mixture.
Gently pour the steamed milk into the mug, holding back the foam with a spoon. Once the milk is added, spoon the foam on top for a creamy finish.
Top the latte with a dollop of whipped cream and drizzle with caramel sauce in a zigzag or spiral pattern for a decorative touch.
Serve immediately and enjoy your luxurious homemade Crème Caramel Latte.
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 45.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 346 mg | 27% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
