Chocolate Cherry Crepes
Indulge in the decadence of Chocolate Cherry Crêpes—a dessert (or breakfast!) that combines delicate, buttery crêpes with the luscious duo of chocolate hazelnut spread and juicy fresh cherries. This recipe is easy to make yet irresistibly elegant, featuring a light and airy batter that cooks to perfection in minutes. Each crêpe is layered with a creamy chocolate hazelnut filling, studded with sweet cherries, and topped with whipped cream and a luxurious drizzle of melted dark chocolate. For a touch of extra sweetness, a dusting of powdered sugar adds the perfect finishing touch. Whether you’re hosting a special brunch or treating yourself to a gourmet dessert, these crêpes are a showstopping way to satisfy your chocolate and cherry cravings. Ready in just 35 minutes, this recipe serves four and is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 0.5 cup Water
- 2 large Eggs
- 2 tablespoons Unsalted butter (melted)
- 2 teaspoons Granulated sugar
- 0.25 teaspoon Salt
- 0.5 cup Chocolate hazelnut spread (e.g., Nutella)
- 1 cup Fresh cherries (pitted and halved)
- 0.5 cup Whipped cream
- 0.25 cup Dark chocolate (melted, for drizzle)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, combine the flour, milk, water, eggs, melted butter, granulated sugar, and salt. Whisk until the batter is smooth and free of lumps. Let the batter rest for 10 minutes to allow the bubbles to settle.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.
Pour about 1/4 cup of the crepe batter into the pan and immediately tilt and swirl the pan to evenly coat the bottom with a thin layer of batter.
Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip the crepe carefully with a spatula and cook for another 30 seconds. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
Spread approximately 1 tablespoon of chocolate hazelnut spread onto one side of each crepe. Add a few halved cherries on top of the spread and fold the crepe into quarters or roll it up tightly.
Arrange the filled crepes on serving plates. Top with whipped cream and drizzle with melted dark chocolate.
Optional: Dust with powdered sugar for an extra touch of sweetness.
Serve immediately and enjoy your Chocolate Cherry Crepes!
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 248.0 g | 90% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 140.5 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 590 mg | 45% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
