Dessert Sandwich
Indulge your sweet tooth with this irresistible Dessert Sandwich, the perfect fusion of comfort and decadence! Crafted with golden-brown brioche bread, this treat combines creamy Nutella, velvety mascarpone cheese, and the fruity freshness of sliced strawberries and bananas in every luscious bite. Lightly toasted with a buttery finish for a crisp exterior, each sandwich is dusted with a delicate sprinkle of powdered sugar and can be elevated further with optional toppings like whipped cream or chocolate syrup. Ready in just 15 minutes, this quick and easy dessert is perfect for a special breakfast, brunch, or an after-dinner delight. Treat yourself to the ultimate dessert sandwich experience that’s as dreamy as it is satisfying!
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Recipe Information
Ingredients
- 4 slices Brioche bread (or sweet sandwich bread)
- 4 tablespoons Nutella (or any chocolate hazelnut spread)
- 4 tablespoons Mascarpone cheese (or cream cheese)
- 6 pieces Fresh strawberries (sliced)
- 1 medium Banana (sliced)
- 1 teaspoon Powdered sugar
- 2 teaspoons Butter (softened)
- Optional toppings: whipped cream, chocolate shavings, or a drizzle of chocolate syrup
Instructions
Lay out the slices of brioche bread on a clean surface or cutting board.
Spread 2 tablespoons of Nutella evenly on one side of two slices of bread.
On the other two slices, spread 2 tablespoons of mascarpone cheese evenly.
Arrange the sliced strawberries and banana evenly across the Nutella-covered slices, ensuring the fruit is spread out for even bites.
Place the mascarpone-covered slices on top of the fruit to create two sandwiches. Press down gently to secure the layers.
Spread 1 teaspoon of softened butter on the outside of each sandwich, covering both the top and bottom slices of bread.
Heat a non-stick skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and slightly crisp. Flip carefully using a spatula.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes. Dust the tops with powdered sugar using a small sieve.
Slice each sandwich in half diagonally and serve warm. If desired, top with whipped cream, chocolate shavings, or a drizzle of chocolate syrup.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 68.8 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
