Nutrition Facts for Iced coffee with milk

Iced Coffee with Milk

Image of Iced Coffee with Milk
Nutriscore Rating: 70/100

Cool down with the perfect summer sip—our Iced Coffee with Milk combines freshly brewed, strong coffee with creamy milk and a touch of sweetness for a refreshing pick-me-up. This quick and effortless recipe lets you customize your drink with your choice of milk, from whole to almond, and optional add-ins like sugar, vanilla extract, or whipped cream for a decadent twist. Served over ice, this irresistible beverage is ready in just five minutes and is sure to become your go-to for delicious homemade iced coffee. Ideal for mid-afternoon energy boosts or brunch with friends, this customizable coffee creation delivers café-quality flavor in the comfort of your home.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 240 ml Freshly brewed strong coffee
  • 8 pieces Ice cubes
  • 120 ml Milk (any type: whole, skim, almond, etc.)
  • 1 tablespoon Sugar (optional)
  • 0.5 teaspoon Vanilla extract (optional)
  • 1 tablespoon Whipped cream (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew 240 ml of strong coffee using your preferred method. Allow it to cool to room temperature or refrigerate it until it's cold.

2

Take a tall glass and fill it with 8 pieces of ice cubes.

3

Pour the cooled coffee over the ice in the glass, filling about three-quarters full.

4

Add 120 ml of milk to the glass. Use your choice of milk (whole, skim, almond, etc.) depending on your preference.

5

If desired, add 1 tablespoon of sugar and 0.5 teaspoon of vanilla extract to the mixture. Stir well until the sugar is fully dissolved.

6

Optional: Top with 1 tablespoon of whipped cream for an extra treat.

7

Serve immediately with a straw and enjoy your refreshing iced coffee with milk!

Cooking Tip: Take your time with each step for the best results!
158
cal
4.2g
protein
20.7g
carbs
6.4g
fat

Nutrition Facts

1 serving (629.4g)
Calories
158
% Daily Value*
Total Fat 6.4 g 8%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 58 mg 3%
Total Carbohydrate 20.7 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 20.7 g
Protein 4.2 g 8%
Vitamin D 1.6 mcg 8%
Calcium 149 mg 11%
Iron 0.0 mg 0%
Potassium 292 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
10.7%%
36.6%%
Fat: 57 cal (36.6%%)
Protein: 16 cal (10.7%%)
Carbs: 82 cal (52.7%%)