Iced Coffee Latte
Cool off and indulge in the refreshing simplicity of this homemade Iced Coffee Latte! Crafted with freshly brewed coffee, creamy milk of your choice, and plenty of ice, this quick and easy recipe is a perfect pick-me-up for warm days. Customizable to your taste, you can sweeten it with sugar or a natural sweetener and even add a splash of vanilla extract for subtle, aromatic depth. Ready in just 5 minutes with no cooking required, this icy beverage is as convenient as it is delicious. Serve it in a tall glass with a straw and savor the perfect balance of bold coffee and velvety smoothness—perfect for coffee lovers seeking a café-worthy drink at home.
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Recipe Information
Ingredients
- 240 ml Brewed coffee
- 120 ml Milk (any type: whole, almond, oat, etc.)
- 6 pieces Ice cubes
- 1 tbsp Sugar or sweetener (optional)
- 0.5 tsp Vanilla extract (optional)
Instructions
Brew your coffee using your preferred method and allow it to cool slightly. If you're in a rush, chill it quickly by placing it in the refrigerator or freezer for a few minutes.
In a large glass, add the ice cubes.
Pour the cooled coffee over the ice cubes until the glass is about two-thirds full.
Add the milk to the coffee, adjusting the quantity to your personal taste.
If desired, stir in sugar or a sweetener of your choice until fully dissolved.
For extra flavor, add vanilla extract and mix well.
Serve immediately with a straw or a stirring spoon and enjoy your homemade iced coffee latte!
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 18.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 157 mg | 12% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
