Cool off and indulge in a coffeehouse-style treat with this irresistibly creamy Frozen Mocha recipe! Combining the bold richness of strong brewed coffee with velvety milk, decadent chocolate syrup, and a touch of vanilla, this icy beverage is the perfect fusion of a mocha latte and a refreshing frappe. Blended to perfection with heaps of ice, each sip delivers a smooth and frosty delight thatβs both energizing and satisfying. Ready in just 10 minutes, itβs an effortless way to elevate your coffee routine. Top it with fluffy whipped cream and a sprinkle of chocolate shavings or cocoa powder for a cafΓ©-worthy finish. Whether youβre kickstarting your morning or enjoying an afternoon pick-me-up, this frozen mocha is guaranteed to hit the spot. Perfect for coffee lovers and dessert drink enthusiasts alike!
1. Brew a cup of strong coffee and allow it to cool to room temperature. You can place it in the refrigerator for a quicker cooling process.
2. In a blender, combine the cooled coffee, milk, chocolate syrup, granulated sugar, vanilla extract, and ice cubes.
3. Blend the mixture on high speed until smooth and creamy. If the consistency is too thick, add a bit more milk and blend again.
4. Taste the mixture and adjust sweetness by adding more sugar or chocolate syrup if desired.
5. Pour the frozen mocha into two serving glasses.
6. Top with whipped cream, if using, and garnish with chocolate shavings or a sprinkle of cocoa powder.
7. Serve immediately with a straw or a spoon and enjoy your delicious frozen mocha!
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 47.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 155 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.