Mocha Frappuccino Shake
Indulge in the ultimate café-inspired treat with this Mocha Frappuccino Shake, a luscious blend of bold espresso, creamy milk, and rich chocolate syrup, all perfectly chilled with ice for a frosty, satisfying sip. Sweetened with a touch of granulated sugar and subtly enhanced with a splash of vanilla extract, this easy-to-make recipe promises a flavor explosion in every sip. Topped with homemade whipped cream, a drizzle of decadent chocolate syrup, and optional chocolate chip garnish, it’s as visually stunning as it is delicious. Ready in just 10 minutes, this homemade frappuccino shake is your go-to for coffeehouse vibes at home, perfect for an afternoon pick-me-up or dessert-worthy indulgence.
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Recipe Information
Ingredients
- 2 shots Brewed espresso (or strong coffee)
- 1 cup Milk (whole or any preferred type)
- 3 tablespoons Chocolate syrup
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups Ice cubes
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Chocolate chips (optional, for garnish)
Instructions
Prepare 2 shots of brewed espresso or use strong coffee and let it cool to room temperature. For stronger flavor, chill in the refrigerator for 5 minutes.
In a blender, combine the cooled espresso, milk, chocolate syrup, granulated sugar, vanilla extract, and ice cubes.
Blend on high speed for about 30-45 seconds or until the mixture is smooth and creamy. If the consistency is too thick, add a small splash of milk and blend again.
In a mixing bowl, whip heavy cream with powdered sugar using a hand mixer or whisk until soft peaks form. Set aside as your topping.
Pour the blended mocha frappuccino into two tall glasses.
Top each glass with a generous dollop of whipped cream.
Drizzle additional chocolate syrup over the whipped cream and sprinkle with chocolate chips if desired.
Serve immediately with a straw and enjoy your homemade Mocha Frappuccino Shake!
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 59.0 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 296 mg | 23% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
