Cool, creamy, and irresistibly refreshing, the Vanilla Iced Coffee Frap Imposter is the ultimate homemade treat for coffee lovers. This easy recipe combines robust, strong-brewed coffee with silky milk, a hint of fragrant vanilla extract, and just the right amount of sweetness for a perfectly balanced flavor. Blended with plenty of ice, it transforms into a smooth, frothy delight that rivals any coffee shop creationβminus the hefty price tag. Customize it with a swirl of fluffy whipped cream and a drizzle of vanilla syrup to elevate your at-home barista game. Ready in just 10 minutes, this iced coffee recipe is the perfect pick-me-up for hot days or whenever you crave an indulgent yet simple caffeine fix.
Brew a strong cup of coffee and allow it to cool completely before starting. You can also use leftover coffee stored in the fridge for convenience.
Add the cooled coffee, milk, vanilla extract, sugar, and ice cubes into a blender.
Blend on high speed for 30-45 seconds until the mixture is smooth and frothy. Make sure the ice is fully crushed.
Taste the mixture and adjust the sweetness or vanilla flavor if needed by adding more sugar or vanilla extract.
Pour the blended vanilla iced coffee into two glasses.
Top each glass with a generous swirl of whipped cream if desired.
Drizzle with a bit of vanilla syrup or sprinkle some instant coffee powder on top for a decorative finish.
Serve immediately with a straw and enjoy your homemade Vanilla Iced Coffee Frap Imposter!
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 63.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 225 mg | 17% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.