Chilled Coffee
Beat the heat with this irresistibly smooth and refreshing Chilled Coffee recipe, perfect for coffee lovers seeking a cool caffeine boost! Made with freshly brewed coffee, lightly sweetened to taste, and poured over ice, this icy beverage combines simplicity with indulgence. Customize it with your choice of milk—whether it’s creamy dairy, nutty almond, or velvety oat—and a hint of vanilla extract for a subtle, aromatic twist. Ready in just 10 minutes, this versatile recipe is ideal for a quick pick-me-up on a busy morning or a laid-back afternoon treat. Whether enjoyed plain or dressed up, this Chilled Coffee is sure to energize and refresh with every sip.
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Recipe Information
Ingredients
- 240 ml freshly brewed coffee
- 60 ml milk (optional, any kind: dairy, almond, oat, etc.)
- 1 tbsp sugar or sweetener (optional)
- 6 pieces ice cubes
- 0.5 tsp vanilla extract (optional)
Instructions
Brew 240 ml (1 cup) of your favorite coffee. Allow it to cool to room temperature or use leftover chilled coffee from earlier.
If desired, sweeten the coffee by stirring in 1 tbsp of sugar or sweetener while it is still warm. Mix until fully dissolved.
Prepare a tall glass and fill it with 6 ice cubes.
Pour the cooled coffee over the ice cubes, ensuring the glass is about three-quarters full.
Add 60 ml (1/4 cup) of milk or your preferred milk substitute (optional) to the glass. Stir gently to combine.
Enhance the flavor by adding 0.5 tsp of vanilla extract (optional). Stir well to distribute the flavors evenly.
Taste the chilled coffee and adjust sweetness or milk as needed.
Serve immediately with a straw or spoon for easy stirring. Enjoy your refreshing chilled coffee!
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
