Iced Coffee Cream
Indulge in the ultimate summer refreshment with this decadent Iced Coffee Cream recipe! Combining the robust flavor of strong brewed coffee with a velvety blend of milk, heavy cream, and a hint of vanilla, this drink is a creamy, caffeinated treat that’s perfect for any time of day. Sweetened just right with a touch of sugar and crowned with a luscious swirl of whipped cream, this iced coffee creation offers a café-quality experience in the comfort of your home. Enhance it with a drizzle of chocolate syrup for an extra layer of indulgence. Ready in just 10 minutes, this two-serving recipe is ideal for cooling off or impressing guests with minimal effort. Whether you’re a coffee enthusiast or a dessert lover, this Iced Coffee Cream is your new go-to beverage for sweet, frosty perfection!
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Recipe Information
Ingredients
- 2 cups Strong brewed coffee
- 1 cup Milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Sugar
- 2 cups Ice cubes
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate syrup (optional)
Instructions
Brew 2 cups of strong coffee and allow it to cool to room temperature. Alternatively, use pre-made cold brew coffee.
In a blender, combine the milk, heavy cream, vanilla extract, and sugar. Blend for 10-15 seconds until frothy and well mixed.
Fill two tall glasses with 1 cup of ice cubes each.
Pour 1 cup of cooled coffee into each glass over the ice cubes.
Divide the creamy mixture equally between the two glasses, pouring it gently over the coffee.
Top each glass with a generous dollop of whipped cream.
Drizzle chocolate syrup over the whipped cream if desired for added flavor and garnish.
Serve immediately with a straw or spoon, and enjoy your refreshing Iced Coffee Cream!
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 54.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 311 mg | 24% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
