Mexican Frappaccini
Transport your taste buds to vibrant Mexico with this decadent Mexican Frappaccini, a chilled coffee drink bursting with rich flavors and a hint of spice. Combining strong brewed coffee, your choice of milk, and a generous scoop of ice, this easy-to-make frappe is elevated with the bold, aromatic duo of unsweetened cocoa powder and ground cinnamon. Sweetened to your preference and enhanced with a splash of pure vanilla extract, this frothy treat is perfect for coffee lovers seeking a refreshing twist. Garnish with whipped cream, a drizzle of chocolate syrup, and a sprinkle of cinnamon for a café-style indulgence at home. Ready in just 10 minutes, this two-serving recipe is ideal for cooling off on a sunny day or adding a little flair to your coffee break. Sip this Mexican-inspired frappe with joy and savor the sweet, spiced harmony that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup strong brewed coffee (cold or room temperature)
- 1 cup milk (whole, almond, or oat)
- 1.5 cups ice cubes
- 2 tablespoons granulated sugar (or sweetener of choice)
- 1 tablespoon unsweetened cocoa powder
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons pure vanilla extract
- as desired whipped cream (optional, for topping)
- as desired chocolate syrup (optional, for garnish)
- as desired ground cinnamon (optional, for garnish)
Instructions
Start by brewing a cup of strong coffee and let it cool to room temperature, or use cold brewed coffee directly.
In a blender, combine the brewed coffee, milk, ice cubes, granulated sugar, cocoa powder, ground cinnamon, and vanilla extract.
Blend the mixture on high speed until smooth and frothy. If the consistency is too thick, add more milk, one tablespoon at a time, until desired consistency is achieved.
Taste the frappaccini and adjust sweetness by adding more sugar if needed. Blend briefly to incorporate any adjustments.
Pour the frappaccini into glasses and top with whipped cream, if desired.
Drizzle chocolate syrup over the whipped cream and sprinkle a pinch of ground cinnamon for garnish.
Serve immediately with a straw and enjoy your Mexican Frappaccini!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 24.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 162 mg | 12% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
