Starbucks Frappuccino
Recreate café bliss at home with this irresistible Starbucks Frappuccino recipe, a refreshing blend that's perfect for coffee lovers. Featuring bold, strong brewed coffee, creamy milk, and a touch of vanilla, this homemade version captures the signature flavor of your favorite coffeehouse beverage. Sweetened to perfection and blended with ice for an ultra-smooth, frothy texture, it’s incredibly easy to prepare in just five minutes. Complete your masterpiece with a dollop of whipped cream and a drizzle of chocolate or caramel syrup for an indulgent experience. Whether you crave a morning pick-me-up or an afternoon treat, this DIY Starbucks Frappuccino delivers café-quality goodness in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee (chilled)
- 1 cup Milk (whole, almond, or choice of milk)
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Vanilla extract
- 2 cups Ice cubes
- as desired Whipped cream (optional, for topping)
- as desired Chocolate syrup, caramel syrup, or toppings of choice (optional)
Instructions
Brew a strong cup of coffee and allow it to cool completely. Chill in the refrigerator for at least 30 minutes if possible.
In a blender, combine the chilled coffee, milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and frothy. Scrape down the sides of your blender as necessary to ensure even blending.
Taste the mixture and adjust sweetness if needed by adding more sugar or a sweetener of choice. Blend again briefly to incorporate.
Pour the frappuccino mixture into a tall glass.
If desired, top with whipped cream and drizzle with chocolate syrup, caramel syrup, or other toppings.
Serve immediately with a straw and enjoy your homemade Starbucks-inspired frappuccino!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 48.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 328 mg | 25% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
