Iced Cafe Latte Slush
Cool off with a luxuriously smooth and refreshing Iced Cafe Latte Slush—a dreamy fusion of bold espresso, creamy milk, and a hint of vanilla, perfectly blended with ice for a frosty treat! This quick and easy recipe comes together in just 10 minutes, making it an ideal pick-me-up for busy mornings, mid-afternoon pick-me-ups, or summer indulgences. Sweeten it to your taste with sugar or your favorite sweetener, and elevate it further with optional garnishes like whipped cream and chocolate syrup for a coffeehouse-style finish. Whether you're a latte lover or a fan of frozen coffee drinks, this cafe-worthy slush is guaranteed to be a crowd-pleaser. Serve with a straw and a spoon to enjoy every last icy sip!
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Recipe Information
Ingredients
- 2 cups strong brewed espresso (or strong coffee)
- 1 cup whole milk (or any milk of choice)
- 2 tablespoons granulated sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- 3 cups ice cubes
- whipped cream (optional, for garnish)
- chocolate syrup (optional, for garnish)
Instructions
Brew 2 cups of strong espresso or coffee and allow it to cool to room temperature. You can also refrigerate it to speed up the cooling process.
In a blender, combine the cooled espresso, whole milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high until the mixture is smooth and has a thick, slushy consistency.
Taste the mixture and adjust sweetness, if needed, by adding more sugar or sweetener.
Pour the blended latte slush into two glasses.
If desired, top each glass with a dollop of whipped cream and drizzle chocolate syrup as a garnish.
Serve immediately with a straw and a spoon for the ultimate iced cafe latte slush experience.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 48.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 360 mg | 28% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
