Iced Benedictine Coffee
Elevate your coffee routine with this indulgent Iced Benedictine Coffee, a perfect blend of bold flavors and creamy textures. Combining strong brewed coffee with the herbal sweetness of Benedictine liqueur, this refreshing beverage is finished with a splash of milk or cream for a velvety-smooth experience. Serve it over ice for an invigorating pick-me-up, and customize it with a touch of sugar, a dollop of whipped cream, and a sprinkle of cinnamon or nutmeg for a decadent café-style treat. Ready in just 5 minutes, this recipe is your go-to for a luxurious yet easy-to-make coffee drink that's bound to impress.
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Recipe Information
Ingredients
- 240 ml strong brewed coffee
- 60 ml milk or cream
- 30 ml Benedictine liqueur
- 5 g granulated sugar (optional)
- 6 pieces ice cubes
- 30 ml whipped cream (optional, for garnish)
- 1 pinch ground cinnamon or nutmeg (optional, for garnish)
Instructions
Brew a strong cup of coffee and let it cool to room temperature. You can also chill it in the refrigerator for faster results.
Fill a tall glass with ice cubes to keep the drink cold and refreshing.
Pour the cooled coffee into the glass until it is about three-quarters full.
Add milk or cream to the coffee, stirring gently to combine.
Pour in the Benedictine liqueur and stir again to incorporate the flavors.
Taste the mixture and, if desired, add granulated sugar. Stir until the sugar dissolves completely.
If using whipped cream, pipe or spoon a dollop on top of the drink.
Garnish with a pinch of ground cinnamon or nutmeg for an extra layer of flavor.
Serve immediately with a straw or spoon. Sip, savor, and enjoy your Iced Benedictine Coffee!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 21.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
