Nutrition Facts for Iced benedictine coffee
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Iced Benedictine Coffee

Image of Iced Benedictine Coffee
Nutriscore Rating: 68/100

Elevate your coffee routine with this indulgent Iced Benedictine Coffee, a perfect blend of bold flavors and creamy textures. Combining strong brewed coffee with the herbal sweetness of Benedictine liqueur, this refreshing beverage is finished with a splash of milk or cream for a velvety-smooth experience. Serve it over ice for an invigorating pick-me-up, and customize it with a touch of sugar, a dollop of whipped cream, and a sprinkle of cinnamon or nutmeg for a decadent cafΓ©-style treat. Ready in just 5 minutes, this recipe is your go-to for a luxurious yet easy-to-make coffee drink that's bound to impress.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 240 ml strong brewed coffee
  • 60 ml milk or cream
  • 30 ml Benedictine liqueur
  • 5 g granulated sugar (optional)
  • 6 pieces ice cubes
  • 30 ml whipped cream (optional, for garnish)
  • 1 pinch ground cinnamon or nutmeg (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Brew a strong cup of coffee and let it cool to room temperature. You can also chill it in the refrigerator for faster results.

2

Fill a tall glass with ice cubes to keep the drink cold and refreshing.

3

Pour the cooled coffee into the glass until it is about three-quarters full.

4

Add milk or cream to the coffee, stirring gently to combine.

5

Pour in the Benedictine liqueur and stir again to incorporate the flavors.

6

Taste the mixture and, if desired, add granulated sugar. Stir until the sugar dissolves completely.

7

If using whipped cream, pipe or spoon a dollop on top of the drink.

8

Garnish with a pinch of ground cinnamon or nutmeg for an extra layer of flavor.

9

Serve immediately with a straw or spoon. Sip, savor, and enjoy your Iced Benedictine Coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
198
cal
2.5g
protein
22.9g
carbs
4.0g
fat

Nutrition Facts

1 serving (363.4g)
Calories
198
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 2.5 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 40 mg 2%
Total Carbohydrate 22.9 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 22.5 g
Protein 2.5 g 5%
Vitamin D 0.9 mcg 4%
Calcium 87 mg 7%
Iron 0.4 mg 2%
Potassium 237 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.7%%
7.8%%
26.6%%
Fat: 36 cal (26.6%%)
Protein: 10 cal (7.8%%)
Carbs: 91 cal (65.7%%)