Iced Pumpkin Latte
Cool, creamy, and bursting with cozy fall flavors, this homemade Iced Pumpkin Latte is your ultimate seasonal sip! Combining real pumpkin puree, a dash of warm pumpkin pie spice, and freshly brewed espresso, this recipe delivers the perfect balance of autumnal sweetness and bold coffee notes in every refreshing glass. With just 5 minutes of prep and easy-to-find ingredients, including your choice of dairy or non-dairy milk, this latte is a healthier, customizable twist on the coffee shop favorite. Topped with fluffy whipped cream and a sprinkle of cinnamon, it’s a tantalizing treat for pumpkin spice lovers looking to enjoy their favorite flavor iced. Perfect as a pick-me-up on a crisp autumn afternoon!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Pumpkin puree
- 1 tablespoon Granulated sugar or sweetener of choice
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Pumpkin pie spice
- 0.5 cup Freshly brewed espresso or strong coffee
- 1 cup Ice cubes
- 2 tablespoons Whipped cream (optional, for topping)
- 0.25 teaspoon Additional pumpkin pie spice or cinnamon (optional, for garnish)
Instructions
In a small saucepan over medium heat, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
Stir the mixture constantly until it is well blended and heated through, but do not let it boil. This should take about 2-3 minutes.
Remove the pan from the heat and use a whisk or milk frother to froth the pumpkin milk mixture until slightly foamy.
Fill a large glass with ice cubes, leaving enough room for the pumpkin milk mixture and coffee.
Pour the freshly brewed espresso (or strong coffee) over the ice in the glass.
Slowly pour the frothed pumpkin milk mixture over the coffee, allowing the layers to combine beautifully.
Stir gently if desired, and top with whipped cream for added indulgence.
Sprinkle a pinch of pumpkin pie spice or cinnamon over the whipped cream as a garnish, if using.
Serve immediately and enjoy your homemade iced pumpkin latte!
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 27.2 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
