Icebox Cherry Dessert
Cool, creamy, and bursting with fruity flavor, Icebox Cherry Dessert is the ultimate no-bake treat that's perfect for any gathering or easy weeknight indulgence. This layered delight features a base of graham crackers, rich and velvety cream cheese filling, and luscious cherry pie topping, all coming together in harmonious perfection. With just 20 minutes of prep time and no oven required, this recipe is a stress-free way to create a show-stopping dessert that’s ideal for warmer days. Refrigerated for at least four hours, the layers meld together, creating a perfectly chilled, sliceable dessert that's as impressive as it is simple. Whether you're hosting a party or craving a sweet, creamy cherry bite, this quick and easy icebox dessert is sure to become a family favorite!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 14 sheets Graham crackers
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 oz Whipped topping (such as Cool Whip), thawed
- 21 oz Cherry pie filling
- 1 cup Milk
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer until smooth and creamy.
Add the vanilla extract and milk to the cream cheese mixture, mixing well until fully incorporated.
Gently fold in the whipped topping using a spatula until even and creamy. Set the mixture aside.
In a 9x13-inch baking dish, place a single layer of graham cracker sheets at the bottom to cover the entire base.
Spread half of the cream cheese mixture evenly over the graham cracker layer, smoothing it with a spatula.
Spoon half of the cherry pie filling over the cream cheese layer, spreading it evenly.
Add another layer of graham crackers on top of the cherry filling.
Spread the remaining cream cheese mixture evenly on top of the second graham cracker layer.
Spoon the remaining cherry pie filling on top of the cream layer, spreading it evenly for the final layer.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
When ready to serve, cut into squares and enjoy this creamy, fruity delight straight from the icebox!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 35.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
