Blueberry Yum Yum Yum
Indulge in the irresistible sweetness of Blueberry Yum Yum Yum, a no-bake dessert that's as easy to make as it is delicious. Featuring a buttery graham cracker crust, a silky cream cheese layer, and a luscious topping of blueberry pie filling, this layered treat is crowned with fluffy whipped topping for the perfect finish. Ready in just 20 minutes of prep time, this dessert is a show-stopper for any occasion, whether you're hosting a summer party or craving a quick make-ahead dessert. Garnish with fresh blueberries for an extra pop of flavor and color. With its creamy texture, vibrant blueberry filling, and crowd-pleasing simplicity, Blueberry Yum Yum Yum is sure to become your new go-to dessert recipe!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 8 ounces Whipped topping (such as Cool Whip), thawed
- 21 ounces Blueberry pie filling
- 0.5 cups Fresh blueberries (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to form an even crust. Refrigerate for 10 minutes to set.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat again until fully combined and fluffy.
Fold half of the whipped topping into the cream cheese mixture. Mix gently to maintain the light and airy texture.
Spread the cream cheese mixture evenly over the chilled graham cracker crust using a spatula.
Top the cream cheese layer with an even layer of blueberry pie filling, spreading it gently with a spoon or spatula.
Spread the remaining whipped topping over the blueberry layer, ensuring it completely covers the filling.
Refrigerate the dessert for at least 2 hours to set and allow the layers to meld together.
Garnish with fresh blueberries (if desired) just before serving. Slice into squares and enjoy your Blueberry Yum Yum Yum!
Nutrition Facts
Calories |
5068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.3 g | 302% | |
| Saturated Fat | 149.0 g | 745% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 707.3 g | 257% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 502.1 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 551 mg | 42% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
