Cherry Chiffon Dessert
Indulge in the light and luscious flavors of Cherry Chiffon Dessert, a no-bake treat that's as beautiful as it is delicious! This easy-to-make recipe features a buttery graham cracker crust that provides the perfect foundation for a velvety cream cheese and whipped topping layer, finished with a vibrant, fruity drizzle of sweet cherry pie filling. With just 20 minutes of prep time, this dessert is ideal for gatherings, holidays, or simply satisfying your sweet tooth without turning on the oven. Refrigerated to a creamy perfection, it’s the ultimate chilled treat that slices into picture-perfect squares. Whether you're serving it at a dinner party or enjoying it as a midweek indulgence, this Cherry Chiffon Dessert is guaranteed to be a crowd-pleaser. Keywords: cherry chiffon dessert, no-bake cherry dessert, creamy cherry dessert, graham cracker crust recipes, summer desserts.
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Recipe Information
Ingredients
- 1.5 cups (crushed into crumbs) Graham crackers
- 0.5 cups (melted) Unsalted butter
- 0.5 cups Powdered sugar
- 8 oz Cream cheese (softened)
- 1 container (8 oz) Whipped topping (e.g., Cool Whip)
- 1 can (21 oz) Cherry pie filling
- 1 tsp Vanilla extract
Instructions
In a medium bowl, combine crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.
Press the graham cracker mixture evenly into the bottom of a 9x9-inch pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and mix well.
Gently fold the whipped topping into the cream cheese mixture until fully combined.
Spread the cream cheese and whipped topping mixture evenly over the graham cracker crust.
Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out into an even layer.
Cover the dessert and refrigerate for at least 4 hours or until fully set.
Slice into squares and serve chilled. Enjoy your Cherry Chiffon Dessert!
Nutrition Facts
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 326.4 g | 119% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 262.1 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
