Easy Spectacular Freezer Ice Cream No Machine Needed
Indulge in the creamy decadence of homemade ice cream with this easy, no-machine-needed recipe that’s as simple as it is spectacular! This freezer-friendly treat comes together in just 10 minutes of prep time using only four basic ingredients: heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Customize to your heart’s delight with mix-ins like chocolate chips, crushed cookies, or fresh fruit for a personal touch. The secret to its ultra-smooth texture is whipping the cream to stiff peaks before folding into the sweetened base, ensuring a luscious scoop every time. Perfect for satisfying your dessert cravings, this recipe yields a rich and velvety ice cream that’s guaranteed to impress—no ice cream maker required!
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 1 cup optional mix-ins (e.g., chocolate chips, crushed cookies, fruit, nuts)
Instructions
Chill a large mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip up faster and more stable.
Pour the heavy cream into the chilled bowl. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This usually takes about 3-4 minutes.
In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and salt until well combined.
Gently fold the sweetened condensed milk mixture into the whipped cream using a rubber spatula. Be careful not to deflate the whipped cream; use light, folding motions to combine.
If you’re adding mix-ins, fold them in gently at this stage. Ensure they are evenly distributed throughout the mixture.
Transfer the mixture to a freezer-safe container. Smooth the top with the back of the spatula and cover with an airtight lid or plastic wrap.
Freeze the ice cream for at least 6 hours, or until completely firm.
Scoop and serve as is, or enjoy with your favorite toppings!
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.0 g | 287% | |
| Saturated Fat | 128.0 g | 640% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 97.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
