Pudding Ice Cream
Transform your dessert game with this creamy and indulgent Pudding Ice Cream, a no-cook recipe that combines the rich flavors of instant pudding mix with the luxurious texture of freshly churned ice cream. With just five simple ingredients—like heavy cream, whole milk, and a hint of vanilla extract—this recipe comes together in minutes, making it the ultimate quick and easy frozen treat for any occasion. Customize your ice cream with optional mix-ins such as chocolate chips, crushed cookies, or fresh fruit for an extra layer of flavor and texture. Perfectly soft and scoopable straight from the freezer, this homemade pudding ice cream is guaranteed to be a hit for family gatherings, summer parties, or a cozy night in.
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Recipe Information
Ingredients
- 1 box (3.4 oz) Instant pudding mix (any flavor)
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.25 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cups Optional mix-ins (e.g., chocolate chips, crushed cookies, or fruit)
Instructions
In a large mixing bowl, combine the instant pudding mix, granulated sugar, and vanilla extract.
Gradually pour in the heavy cream and whole milk while whisking continuously until the mixture is smooth and begins to thicken slightly.
If using, fold in your optional mix-ins such as chocolate chips, crushed cookies, or fruit pieces.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20–25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream into a freezer-safe container, smooth the top with a spatula, and cover tightly with a lid or plastic wrap.
Freeze the ice cream for at least 4 hours or until firm before serving.
Scoop into bowls or cones and enjoy your homemade pudding ice cream!
Nutrition Facts
Calories |
2849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1593 mg | 69% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 172.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 381 mg | 29% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
