Cool Whip Ice Cream
Indulge in the creamy, dreamy delight of Cool Whip Ice Cream—a no-churn recipe that simplifies dessert-making while delivering rich, velvety flavors. Made with just a handful of ingredients, including Cool Whip, sweetened condensed milk, and vanilla extract, this quick-prep ice cream is as effortless as it is delicious. Whipping heavy cream to stiff peaks ensures a luxuriously smooth texture, while optional mix-ins like chocolate chips, crushed cookies, or sprinkles let you customize your creation to suit every craving. With only 15 minutes of prep time and no ice cream maker required, this freezer-friendly treat is perfect for summer gatherings or a laid-back family dessert night. Serve it in bowls, cones, or get creative with toppings for a homemade indulgence that's sure to impress.
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Recipe Information
Ingredients
- 8 ounces Cool Whip (thawed)
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 1 cup Heavy whipping cream
- 0.5 cup Optional mix-ins (e.g., chocolate chips, crushed cookies, sprinkles)
Instructions
In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, and vanilla extract. Stir until well combined.
In a separate bowl, use an electric mixer to whip the heavy whipping cream until stiff peaks form. This usually takes 3-5 minutes.
Gently fold the whipped cream into the Cool Whip mixture. Be careful not to overmix to maintain the light and airy texture.
If using optional mix-ins, fold them into the mixture at this stage.
Transfer the mixture into a freezer-safe container and smooth out the top with a spatula.
Cover the container with an airtight lid or plastic wrap to prevent ice crystals from forming.
Freeze for at least 4-6 hours, or until the ice cream is firm enough to scoop.
Serve in bowls or cones and enjoy your homemade Cool Whip ice cream!
Nutrition Facts
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 334.8 g | 122% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 305.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1168 mg | 90% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
