Super Easy Dark Chocolate Fudge
Indulge in the ultimate chocolatey treat with this **Super Easy Dark Chocolate Fudge** recipe that's perfect for any occasion! Made with just five simple ingredients, including rich dark chocolate and creamy sweetened condensed milk, this foolproof fudge comes together in under 10 minutes of prep time. The addition of vanilla extract and a pinch of salt enhances the deep, decadent flavor, while optional mix-ins like chopped nuts, dried fruit, or shredded coconut allow you to customize it to your taste. With no need for a candy thermometer or advanced skills, this no-bake dessert is as effortless as it is delicious. Ideal for holiday gifting, potlucks, or a quick sweet fix, this silky-smooth fudge is sure to become a go-to favorite. Serve chilled, and watch it disappear in seconds!
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Recipe Information
Ingredients
- 2 cups dark chocolate chips or chopped dark chocolate
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.5 cup optional mix-ins (e.g., chopped nuts, dried fruit, or shredded coconut)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal of the fudge later.
In a medium saucepan, combine the dark chocolate chips (or chopped chocolate), sweetened condensed milk, and unsalted butter.
Place the saucepan over low heat and stir constantly until the chocolate is completely melted and the mixture is smooth. This should take about 3-5 minutes.
Remove the pan from heat and stir in the vanilla extract and salt until well incorporated.
If using any optional mix-ins, fold them into the mixture at this stage.
Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 16 squares or desired serving sizes.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 304.0 g | 111% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 224.0 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 34.0 mg | 189% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
