Chocolate Lush Layered Dessert
Indulge in the ultimate no-bake treat with this Chocolate Lush Layered Dessert—a decadent, multi-layered masterpiece that’s as easy to make as it is irresistible. Featuring a buttery graham cracker or shortbread cookie crust, a velvety cream cheese layer, rich and creamy chocolate pudding, and a luscious whipped topping, this dessert is a feast for both the eyes and taste buds. Ready in just 30 minutes (plus chill time), it’s perfect for potlucks, gatherings, or a stress-free make-ahead dessert. Top it off with a sprinkling of grated dark chocolate for an elegant finish that adds a touch of sophistication and extra cocoa goodness. With its dreamy textures and bold chocolate flavors, this chilled layered dessert is sure to become a fast favorite for chocolate lovers everywhere.
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Recipe Information
Ingredients
- 2 cups graham crackers or shortbread cookies (crushed)
- 0.5 cups unsalted butter (melted)
- 2 tablespoons granulated sugar
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages (3.9 oz per package) instant chocolate pudding mix
- 3 cups cold whole milk
- 16 ounces frozen whipped topping (thawed)
- 2 tablespoons dark chocolate (shaved or grated), optional for garnish
Instructions
Prepare the crust: In a medium mixing bowl, combine the crushed graham crackers or shortbread cookies, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
Press the crust mixture evenly into the bottom of a 9x13-inch baking dish. Use the back of a spoon or the bottom of a glass to pack it tightly. Place the dish in the refrigerator to chill while preparing the layers.
Make the cream cheese layer: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy. Fold in 1 cup of whipped topping until well combined.
Spread the cream cheese mixture evenly over the chilled crust. Return the dish to the refrigerator.
Prepare the pudding layer: In another mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it thickens slightly.
Spread the prepared chocolate pudding evenly over the cream cheese layer. Chill for about 10 minutes to allow the pudding to set.
Top with whipped topping: Spread the remaining whipped topping over the pudding layer, ensuring an even and smooth layer.
Optional: Sprinkle grated or shaved dark chocolate over the top for garnish.
Refrigerate the dessert for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld together.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 39.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
