Peanut Butter Chocolate Banana Cream Pie
Indulge in the ultimate fusion of flavors and textures with this Peanut Butter Chocolate Banana Cream Pie—a no-bake showstopper layered with irresistible goodness. A buttery graham cracker crust forms the base, topped with a rich layer of melted semi-sweet chocolate and creamy peanut butter. Slices of fresh bananas add a burst of natural sweetness, while a velvety vanilla pudding layer and dollops of airy whipped cream complete this decadent dessert. Finished with a sprinkle of shaved dark chocolate for an elegant touch, this pie is the perfect treat for peanut butter chocolate lovers. Ready in just 25 minutes of prep time and perfect for any occasion, this dessert is as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Semi-sweet chocolate chips
- 3 tablespoons Heavy cream
- 0.75 cup Creamy peanut butter
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 pieces Bananas, thinly sliced
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 1.5 cups Whipped cream, for topping
- 2 tablespoons Dark chocolate, shaved (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture firmly and evenly into a 9-inch pie dish to form the crust. Bake for 10 minutes, then set aside to cool completely.
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth. Spread the melted chocolate evenly over the cooled crust. Refrigerate to set the chocolate layer.
In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. Spread the peanut butter mixture over the set chocolate layer.
Arrange the banana slices evenly over the peanut butter layer.
Prepare the vanilla pudding mix according to the package instructions, using 2 cups of milk. Once thickened, spread the pudding over the bananas.
Spread the whipped cream over the pudding layer, ensuring it is evenly distributed.
Refrigerate the pie for at least 2 hours, or until fully set.
Before serving, garnish with shaved dark chocolate, if desired. Slice and enjoy!
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 41.7 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 129 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
