I Tim Ma Muang Mango Ice Cream
Indulge in the tropical bliss of I Tim Ma Muang, a creamy and refreshing homemade mango ice cream inspired by the vibrant flavors of Thailand. This no-churn recipe combines the natural sweetness of ripe mangoes with the silky richness of coconut milk and heavy cream, creating a luscious frozen treat that's both dairy-free friendly and irresistibly smooth. A hint of lime juice adds a zesty twist, perfectly complementing the fruit's natural sweetness, while a pinch of salt enhances the overall flavor profile. With minimal prep time and no cooking required, this easy mango ice cream is perfect for summer entertaining or satisfying a sweet tooth year-round. Serve it scooped into bowls or cones and topped with fresh chopped mango for a delightful tropical garnish. Whether you're craving a simple dessert or a taste of Southeast Asian cuisine, this mango ice cream is sure to impress!
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Recipe Information
Ingredients
- 2 large ripe mangoes
- 400 ml coconut milk
- 200 ml heavy cream
- 150 g granulated sugar
- 2 tablespoons lime juice
- 0.25 teaspoons salt
- 0.5 cup chopped mango (for garnish)
Instructions
Peel and pit the mangoes, then chop the flesh into chunks. Add the mango chunks to a blender or food processor.
Pour the coconut milk into the blender along with the mango chunks. Blend until smooth and creamy.
In a large mixing bowl, whip the heavy cream using a hand mixer or whisk until it forms soft peaks.
Fold the mango and coconut mixture into the whipped cream gently, ensuring the ingredients are well combined.
Add granulated sugar, lime juice, and salt to the mixture. Stir until the sugar is completely dissolved.
Taste the mixture and adjust with more sugar or lime juice based on the sweetness or tartness of the mangoes.
Transfer the mixture to an airtight, freezer-safe container and smooth the top with a spatula. Cover the container tightly with its lid.
Place the container in the freezer for 4-6 hours, stirring the mixture every hour to break up any large ice crystals and maintain a creamy texture.
Once the ice cream is fully frozen, scoop it into bowls or cones.
Garnish with chopped fresh mango and serve immediately.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 310.1 g | 113% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 289.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1761 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
