Mango Cake with Lemon Icing
Bright, tropical flavors take center stage in this luscious Mango Cake with Lemon Icing, a dessert that’s as stunning as it is delicious. Perfectly moist and fluffy, the cake is infused with the natural sweetness of ripe mangoes, while a zesty, tangy lemon icing provides the perfect counterbalance. With minimal prep time and easy-to-follow steps, this show-stopping treat is ideal for summer gatherings, brunches, or as an everyday indulgence. Garnish with fresh mango slices for an added pop of color and flavor! Whether you're a mango lover or simply in search of a unique and refreshing dessert, this recipe will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups ripe mangoes (pureed)
- 0.25 cups whole milk
- 1.5 cups powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- mango slices for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and alternate adding the dry ingredients and mango puree to the wet mixture. Start and end with the dry ingredients, mixing just until combined. Stir in the milk to loosen the batter.
Pour the batter evenly into the prepared cake pan. Smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the lemon icing, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until thick but pourable.
Once the cake has cooled, pour the lemon icing over the top, letting it drip down the sides.
Garnish with fresh mango slices if desired. Slice and serve!
Nutrition Facts
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 636.7 g | 232% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 438.2 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 234 mg | 18% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
