Not Kettle Corn
Elevate your movie nights or snack time with “Not Kettle Corn,” a savory twist on the classic popcorn treat. This quick and easy recipe swaps sweetness for bold, smoky flavors by blending melted butter with smoked paprika, garlic powder, and a hint of black pepper. Perfectly crisp popcorn kernels are coated with this irresistible seasoning blend for a snack that’s cozy, flavorful, and utterly addictive. Ready in just 15 minutes and serving four, this smoky popcorn is a must-try for spice lovers and fans of savory snacks alike. Serve it warm and fresh for a crowd-pleasing treat that’s perfect for everything from game days to Netflix marathons.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup popcorn kernels
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 0.25 teaspoon black pepper
Instructions
Heat a large, heavy-bottomed pot with a lid over medium heat and add the vegetable oil. Let the oil heat for about 1 minute.
Drop 2-3 popcorn kernels into the pot. Once they pop, the oil is ready.
Add the rest of the popcorn kernels to the pot in an even layer. Cover the pot with the lid, leaving it slightly ajar to let steam escape.
Gently shake the pot every few seconds to keep the kernels from burning. Continue until the popping slows to about 2 seconds between each pop.
Remove the pot from heat and immediately transfer the popcorn to a large mixing bowl.
In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave). Stir in the smoked paprika, garlic powder, sea salt, and black pepper.
Drizzle the seasoned butter over the popcorn, tossing thoroughly to coat each kernel evenly.
Taste and adjust seasonings, if necessary, adding more salt or spices as desired.
Serve immediately and enjoy this savory, smoky snack!
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 1.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
