Nutrition Facts for Not kettle corn

Not Kettle Corn

Image of Not Kettle Corn
Nutriscore Rating: 64/100

Elevate your movie nights or snack time with “Not Kettle Corn,” a savory twist on the classic popcorn treat. This quick and easy recipe swaps sweetness for bold, smoky flavors by blending melted butter with smoked paprika, garlic powder, and a hint of black pepper. Perfectly crisp popcorn kernels are coated with this irresistible seasoning blend for a snack that’s cozy, flavorful, and utterly addictive. Ready in just 15 minutes and serving four, this smoky popcorn is a must-try for spice lovers and fans of savory snacks alike. Serve it warm and fresh for a crowd-pleasing treat that’s perfect for everything from game days to Netflix marathons.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup popcorn kernels
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat a large, heavy-bottomed pot with a lid over medium heat and add the vegetable oil. Let the oil heat for about 1 minute.

2

Drop 2-3 popcorn kernels into the pot. Once they pop, the oil is ready.

3

Add the rest of the popcorn kernels to the pot in an even layer. Cover the pot with the lid, leaving it slightly ajar to let steam escape.

4

Gently shake the pot every few seconds to keep the kernels from burning. Continue until the popping slows to about 2 seconds between each pop.

5

Remove the pot from heat and immediately transfer the popcorn to a large mixing bowl.

6

In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave). Stir in the smoked paprika, garlic powder, sea salt, and black pepper.

7

Drizzle the seasoned butter over the popcorn, tossing thoroughly to coat each kernel evenly.

8

Taste and adjust seasonings, if necessary, adding more salt or spices as desired.

9

Serve immediately and enjoy this savory, smoky snack!

Cooking Tip: Take your time with each step for the best results!
388
cal
12.6g
protein
76.7g
carbs
4.8g
fat

Nutrition Facts

1 serving (109.4g)
Calories
388
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1950 mg 85%
Total Carbohydrate 76.7 g 28%
Dietary Fiber 16.1 g 58%
Total Sugars 1.2 g
Protein 12.6 g 25%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 3.4 mg 19%
Potassium 401 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.6%%
12.6%%
10.8%%
Fat: 43 cal (10.8%%)
Protein: 50 cal (12.6%%)
Carbs: 306 cal (76.6%%)