Super Gulf Coast Cocktail Sauce
Elevate your seafood feast with this bold and zesty Super Gulf Coast Cocktail Sauce, the perfect accompaniment for shrimp, oysters, crab, and more. Bursting with vibrant flavors from tangy ketchup, spicy prepared horseradish, and a splash of fresh lemon juice, this easy, no-cook recipe comes together in just 5 minutes. A hint of smoky paprika, a dash of Worcestershire sauce, and a touch of hot sauce add depth and complexity to every bite, while garlic powder and freshly ground black pepper round out the seasoning. Whether you're hosting a party or enjoying a coastal-inspired dinner, this homemade cocktail sauce is a must-try dip that’s leagues ahead of store-bought alternatives. Serve it chilled for the ultimate seafood pairing experience.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (like Tabasco)
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Instructions
In a medium-sized bowl, combine the ketchup and prepared horseradish. Stir well to mix.
Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the mixture. Blend until smooth.
Sprinkle in the smoked paprika, garlic powder, salt, and freshly ground black pepper. Stir until all ingredients are fully incorporated.
Taste the sauce and adjust seasoning if needed (e.g., add more horseradish for extra heat or more lemon juice for additional tang).
Transfer the cocktail sauce to a serving dish or small bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve chilled with shrimp, oysters, crab, or your choice of seafood.
Nutrition Facts
Calories |
79 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 8.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
