Huge Stuffed Meatloaf
Get ready to wow your family and guests with this irresistible Huge Stuffed Meatloaf recipe! Perfectly seasoned ground beef and pork are combined with breadcrumbs, savory Worcestershire sauce, and Parmesan cheese for a hearty base. What sets this meatloaf apart is its indulgent filling of sharp cheddar cheese and fresh spinach, rolled up into a juicy, flavor-packed centerpiece. Topped with a layer of crispy bacon, this meatloaf is baked to perfection and offers a show-stopping presentation. Whether served with creamy mashed potatoes or roasted vegetables, this recipe guarantees a comfort food experience like no other. With its rich flavors, cheesy filling, and bacon-wrapped exterior, this stuffed meatloaf quickly becomes a family favorite for weeknight dinners or special occasions!
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Recipe Information
Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 1.5 cups breadcrumbs
- 0.75 cup milk
- 2 large egg
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 0.5 cup ketchup
- 0.5 cup Parmesan cheese, grated
- 1 cup sharp cheddar cheese, shredded
- 2 cups spinach, fresh
- 0.25 cup parsley, chopped
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 8 pieces bacon, sliced
Instructions
Preheat your oven to 375°F (190°C). Line a large baking tray with parchment paper or foil.
Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, Parmesan cheese, parsley, salt, and black pepper. Mix everything together gently until just combined (do not overmix).
Lay a large piece of parchment paper on your work surface. Spread the meat mixture evenly into a rectangular shape, approximately 12x10 inches.
Sprinkle the shredded cheddar cheese evenly across the center of the meat rectangle, leaving a border around the edges. Top with the fresh spinach leaves.
Using the parchment paper to assist, carefully roll the meat mixture into a log, enclosing the filling. Pinch the edges and ends to seal the meatloaf completely.
Transfer the meatloaf seam-side down onto the prepared baking tray. Lay the slices of bacon across the top of the meatloaf, overlapping slightly to cover the surface.
Bake in the preheated oven for 65-75 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). If the bacon is not fully crisped, you can broil it for 2-3 minutes at the end of cooking.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
5977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 398.5 g | 511% | |
| Saturated Fat | 158.6 g | 793% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 1758 mg | 586% | |
| Sodium | 13786 mg | 599% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 52.1 g | ||
| Protein | 415.5 g | 831% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 2322 mg | 179% | |
| Iron | 39.7 mg | 221% | |
| Potassium | 6372 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
